Senior Class Food Service
Gourmet Chefs in Your
Greek House
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The vision for Senior Class Food Service began to take shape as Michael began to see the pain points surrounding managing Greek life food services. He noticed:
Talented/authentic chefs are becoming scarce
Low-quality yet expensive meal planning
Difficulty in finding and properly training quality staff
Michael noticed that the Greek Food service was a dying art and believed he could create something bigger, and better. Not only does Michael work with his chefs to co-create a diverse and mouth-watering menu, but he also uses his proprietary, bespoke methods to keep costs lower than the competition. As Senior Class Food Service grows, it is gaining a reputation as being in a class of its own.
HOW WE ARE DIFFERENT
HOW WE ARE DIFFERENT
Dedicated Chef who caters to individual house needs
Head Chef who oversees all house Chefs
Bespoke Menus created weekly
Low costs due to proprietary ordering systems
Always fresh, restaurant quality
Local when possible
We purposefully choose our clientele sparingly, keeping our client list small, thus enabling us to offer quality over quantity, simply because we CARE.
Sample Menu
Fresh ingredients | Local when possible | Restaurant Quality
Meet The Chef
From running a kitchen as a student to opening a restaurant at the age of 22, Michael is formally trained in Italian and French cuisine. He got his start at a local restaurant and bakery for a decade as the Chef/R&D manager, followed by work specializing in fine dining for French, Italian, Seafood, Sonoran, Eclectic casual, and Banquet/catering. He also has decades of experience in Multi-unit, F&B Consulting, Restaurant design, F&B Analytics, as well as Restaurant QA & Audits transitioning into operating Greek life food service for 15 years.